Emiliana Coyam (Certified Biodynamic) 2010
Other Red Blends from Chile, South America
Intense violet-red. Aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla. Beautifully balanced and full on the palate. Good structure with soft, round tannins. Elegant expressions of fruit delicately interwoven with oak, mineral, and toffee.
Serve with roasted red meats, strong cheeses and pasta with spicy sauces. Also marries well with dried fruits.
Blend: 38% Syrah, 27% Carmenere, 21% Merlot, 12% Cabernet Sauvignon, 1% Petit Verdot, 1% Mourvedre
Wine Spectator - "Deep, rich and well-sculpted red, with notes of granite to the dried plum, cherry and wild berry flavors that are supported lively acidity and medium-grained tannins. Long finish that echoes with graphite, mineral and hints of cigar box."
The Wine Advocate - "The 2010 Coyam is a blend of 38% Syrah, 27% Carmenere, 21% Merlot, 12% Cabernet Sauvignon, 1% Mourvedre and 1% Petit Verdot from Colchagua that is aged in 80% French and 20% American oak for 13 months. It has a harmonious bouquet with blackberry, boysenberry, licorice and a touch of tobacco that is nicely focused considering the number of varieties contains in the blend. The palate is medium-bodied with blackberry and spice on the entry, bold and assertive tannins that do not upset that balance since there is ample weight of pure blackberry and cassis fruit that lacquer the mouth towards the full-bodied finish. This is a well made wine."
Wine Enthusiast - "After a foxy, jumpy smelling bouquet with animal fur aromas and minerality, this six-grape blend settles and shows its better colors, namely ripe baked-fruit flavors, a whack of oaky vanilla and lastly a modest, smooth finish with just enough acidity to provide kick and pizzazz. Give this blocky, full-bodied blend time in the glass and it will reward you."
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Vinedos Emiliana Winery
When it comes to organic farming, Chile is a natural. Flanked by the Andes to the east and the Pacific to the west, this long, narrow, remote land enjoys a geography and climate uniquely well suited to organic farming. Chile’s pristine environment offers exceptional growing conditions in which to nurture world-class organic wines.
Founded in 1986 by Chile’s Guilisasti family, Vinedos Emiliana is a privately owned initiative dedicated to producing wines made from organic grapes and, in the case of the super-premium Emiliana Gê and Coyam, made in accordance with biodynamic principals as well. Introduction of the debut 2003 vintage Gê marked the release of South America’s first ever certified biodynamic wine.
The progressive conversion of Emiliana's estate vineyards began in the mid-1990s. Today, Emiliana's vineyards total 2,812 acres in the regions of Maipo, Colchagua, Casablanca, Bío-Bío, Cachapoal and Limarí. Fully 1,470 acres enjoy official organic and biodynamic certification. The remaining 1,342 acres are ISO 14.001-certified and are transitioning to full organic status at a rate of 450 acres a year. Collectively, Emiliana constitutes the single largest source of estate-grown organic wines in the world.
To underscore their commitment to making world-class organic wines, the Guilisasti family recruited consulting enologist Alvaro Espinoza to oversee the project. A visionary who is regarded as one of the world’s premier authorities on organic, biodynamic and eco-balanced wines, Espinoza works closely with Emiliana’s resident winemaker, Antonio Bravo, on Emiliana's entire range of award-winning labels. Emiliana's three winemaking facilities are located in Los Robles and Palmeras in the Colchagua and in the Maipo Valley. View all Vinedos Emiliana Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
- 5 Stars: 0
- 4 Stars: 0
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
1 rating, 1 with reviewBig_Jilm - Gaithersburg, MD312/24/2013
Yes. A three star rating for our friends at Coyam. Maybe the 09 and previous well rated vintages were better. 2010 was a solid B at this price. Cold mineral aroma pleasing deep purple color you get in some Argentina offerings. Initial taste is a little flat and young. Not a lot of complexity or oak. Light blueberry jammy. Light short finish. If you have friends that are not into savoring a great bottle and are looking to serve something different with a story to tell this may be a good choice.
- Light & Fruity
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: