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Wine Spectator Top 100 of 2007!
Aroma: Smooth, live, fruity aroma
Taste/Palate: Velvety taste, very well balanced. Food friendly.
Cuisine: Vigorous and fruity, this well-balanced wine can be enjoyed with several types of foods such as seafood, pasta and different salads.
"Offers a ripe, spicy aroma, with lush flavors of Fuji apple, pear, hazelnut and custard. There are also some pineapple and tropical fruit flavors in the mix. The fresh, creamy finish echoes the spice. Drink now through 2011."
Much of the wine drinking culture in Europe comes from the early Greek settlers. Home to Dionysus, the
God of Wine, Greece has long touted the virtues of drinking wine. With over 400 indigenous varieties,
you won't find many Cabernet Sauvignon and Chardonnay wines, although the grapes do grow here and are
occasionally blended. The climate of Greece is good for...Read More About Greece
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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