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The 1999 Morisoli Cabernet Sauvignon, which is blended with 5% Petit Verdot, is saturated purple in color with aromas of dusty earth, spice, cedar cigar box, and pencil shavings. The wine has exquisite purity of fruit and tannins with tremendous depth and balance. As always the Morisoli vineyard produces a wine that is both complexly powerful and classically elegant.
Drink over the next 7 to 15 years. Serve with beef, game, and ripe cheeses.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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