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Bright ruby red in color with deep violet highlights. The perfume is immediate and intense, uncompromisingly vinous and persistent. It is redolent of grape must which, on aging, develops sensations of red forest fruits. The bouquet is dry and full-bodied, elegant and round, with notes of fruit and a wonderfully almondy finish.
Serve with starters, pasta, soups, salamis and cream cheeses.
"The 2010 Dolcetto d'Alba Vigna del Mandorlo is a big, dark wine bursting with fruit. This is an especially brooding, virile Dolcetto that needs to be paired with food. Violets, tar and scorched earth are some of the notes that add complexity to the blueberry and blackberry fruit. The finish shows notable grip and energy, adding tons of personality and sheer character. "
The Wine Advocate
The Elvio Cogno winery sits on the top of Bricco Ravera, a hill near Novello in the Langhe area of Piedmont, one of the eleven communes in which Barolo is produced. The cellar is housed in an 18th-century manor farm surrounded by 11 hectares of land, all occupied by vineyards.
After a long and fruitful partnership with Marcarini at La Morra, in 1990 Cogno bought a splendid...Read More About Elvio Cogno
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
(dole-CHEH-toh) Piedmont's other grape Thoughts of Piedmont usually bring images of big tannic Barolos and Barbarescos, but an oft-forgotten everyday variety of the region is Dolcetto. Roughly translated, Dolcetto means little sweet one. While not exactly sweet, wine made from Dolcetto exudes light and fruity characteristics. Notable Facts Dolcetto is an early-ripening grape,...Read More About Dolcetto
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