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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Barolo Ravera is produced with the grapes of the most important cru in
Novello, a guarantee of fine aromas, sapid flavour and great
complexity. The mainly calcareous soil of this historical vineyard adds
elegance and structure to the wine, making it ideal for ageing.
Only a few great wines possess its capacity to develop successfully in
the course of time. Austere and severe in its early years, Barolo
Ravera loses none of its typicality with the passing of the years; on the
contrary, it improves all the time.
Careful selection in the vineyard and relatively long fermentation help
to heighten the characteristics of the grapes, which express
themselves to the full after ageing in the bottle.
A unique testimonial for a prestigious terroir, a wine takes the
typicality of the Langa hills to the top in terms of quality.
Brilliant garnet-red in colour with orange highlights. Firm, elegant and
potent on the nose, it has scents of dog rose, mint and tobacco, scents
which meld in the course of time into spice, coffee, liquorice, truffle,
leather and minerals. A full-bodied, rounded bouquet of great structure
and balance, redolent of plum jam and withered brambles.
The persistent chocolaty aftertaste is harmonious and enticing.
Over the years it gradually refines its characteristics to achieve classic
elegance and composure.
Goes well with braised meats, stewed game, roasts and mature
cheeses such as pecorino and Parmigiano Reggiano.
"Dried rose petal and red fruit on the nose. Full, with very sweet strawberry character and caressing tannins. Long and balanced. Best after 2012."
"The 2005 Barolo Ravera is a big, concentrated wine that comes to life with a gorgeous display of dark fruit, flowers, minerals and menthol. This rich, sumptuous Barolo shows tons of energy and integrity with a long, finely tuned finish. The estate gave the Ravera 24 months in 25-30 hectoliter Slavonian oak barrels. Anticipated maturity: 2012-2022.
The Wine Advocate
"Good deep red. Deeply pitched, smoky aromas of black cherry, mocha and spices. Big, rich, broad and sweet, with a lush middle palate already displaying plenty of chewy fruit. Sneaky acids and firm tannins give this generous wine plenty of grip. An excellent showing."
International Wine Cellar
"Elvio Cogno is a winery to watch closely in the future. These are exciting wines, loaded with charm and personality. The 2005 Ravera cru expression is tightly packed with fragrant fruit, floral and spice aromas and the mouthfeel is smooth, silky and long. Drink after 2015."
"At first this feels shuttered behind its massive structure. With air, it combines ripe cherry and plum flavors with brawny, earthy tannins, while the finish feels bright, marked by dried rose and cherry. It should fully integrate after a few years in the cellar, then decant a bottle for savory agnolotti dal plin."
Wine & Spirits
The Elvio Cogno winery sits on the top of Bricco Ravera, a hill near Novello in the Langhe area of Piedmont, one of the eleven communes in which Barolo is produced. The cellar is housed in an 18th-century manor farm surrounded by 11 hectares of land, all occupied by vineyards.
After a long and fruitful partnership with Marcarini at La Morra, in 1990 Cogno bought a splendid...Read More About Elvio Cogno
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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