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The 2006 Elk Cove Vineyards Pinot Gris starts out with sweet aromatic fruits of the tropics; pineapple, guava and a touch of honeysuckle, hinting of springtime freshness, while also giving crispness on the palate with citrus and grapefruit. Yet true to the Elk Cove Vineyards' style, there is a rich mouthfeel to give a full and satisfying balanced finish.
Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian and Thai influenced dishes.
Elk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974 by Pat and Joe Campbell, their focus has always been to produce handcrafted, estate-grown wines that can rival the best in the world. Estate vineyards now cover over 250 acres on five separate sites in the Northern Willamette Valley. Steep south-facing slopes of Willakenzie,...Read More About Elk Cove
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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