Elk Cove Estate Riesling 2012
Riesling from Willamette Valley, Oregon
Vintage 2012 will go down as one of the finest in Oregon history in terms of quality of the raw materials. Mother Nature really smiled on us with not only a rain-free harvest season but perhaps more importantly with tiny berries and clusters. The small fruit allowed us to effortlessly and gently extract concentration and ripe tannins from the perfectly formed grapes.
We have the perfect climate for this delicate cool weather white wine – there's enough sunlight and warmth for ripening, but our cool evenings help us retain the delicate varietal character. We whole-cluster press our Riesling grapes, then ferment the juice at very cool temperatures in small stainless steel tanks, producing an aromatic, crisp Riesling with a beautiful acid profile.
Cases Produced: 1,259
Wine Enthusiast - "Bone dry, this succulent, citrus-soaked Riesling is a textural marvel. Mixing grapefruit, lime and pear fruit flavors, its racy acidity underscores it's complexity. Editors' Choice"
Wine Spectator - "Dry, crisp and vital, with juicy pear and apple flavors at the core, hinting at lemon curd as the refined finish lingers. Drink now through 2020."
Elk Cove Vineyard Winery
Elk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974 by Pat and Joe Campbell, their focus has always been to produce handcrafted, estate-grown wines that can rival the best in the world. Estate vineyards now cover over 250 acres on five separate sites in the Northern Willamette Valley. Steep south-facing slopes of Willakenzie, Laurelwood and now Jory soil types provide excellent drainage, which are the perfect environment to grow world-class wine grapes. Winemaker Adam Godlee Campbell joined forces with his parents in 1995 and now directs the production of outstanding Pinot Noir, Pinot Gris, Riesling and Pinot Blanc.
The name "Elk Cove" was derived from the Roosevelt Elk, which roamed nearby, and migrated into the valley each spring. View all Elk Cove Vineyard Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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