Elio Perrone Moscato d'Asti Sourgal 2010
Muscat from Piedmont, Italy
This wine has a unique fragrance, powered by fresh acidity and supported by fragrances typical of moscato. The flavors are sweet and honeyed. The wine has a nice yellow color, with green tints and a lively evanescent foam and intense, aromatic scents that release, along with scents of fresh fruit, grapes and peaches. The flavor is sweet, round, stimulating and never cloying.
The Wine Advocate - "The 2010 Moscato d’Asti Sourgal is Perrone’s rounder, creamier Moscato, but that is in relative terms, as the Sourgal comes across as seriously intense when tasted next to its peers. White peaches, spices, jasmine and pears are some of the many notes that flow in this striking, fabulous Moscato. Anticipated maturity: 2011-2103. "
Elio Perrone Winery
Working at a comparatively artisinal scale, Stefano Perrone has championed ideas foreign to most of the region's large producers. He works with many north-facing sites (for freshness), limits his yields, and makes a strict grape selection. Just as important is the aesthetic he brings to bear—seeking to make wines of deftness and levity; never big or "thick" Moscatos. Because of its delicacy and its dependence on perfect balance, great Moscato is hard to make, and only a few producers have mastered the craft. Among these few leaders, Stefano Perrone is quickly establishing himself as the reference-point producer.
By the late '90s, Stefano was looking for new challenges. He recognized that the Asti zone possessed many old Barbera vineyards on steepslopes that would be planted to Nebbiolo if they were just a few miles west. He purchased the great Mongovone vineyard in 1999. With vines planted in 1932, Mongovone gave him the material to produce something special. Yet, just like with his Moscatos, Stefano produces Barbera that captures the ethereal freshness for which the Asti zone is noted. At the same time that he was branching out into Barbera, Stefano produced his first vintages of Bigaro—a softly sweet, gently effervescent salmon-colored sparkler made from Brachetto and Moscato. View all Elio Perrone Wines
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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