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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Tasmorcan is a young, fresh, beguiling wine made from young vines.
"The 2011 Barbera d'Asti Tasmorcan is drop-dead gorgeous. Readers are going to have a hard time finding a better wine for the money. Dark fruit, smoke, licorice and graphite flow through to the sexy, voluptuous finish. Sweet floral notes add a measure of refinement. This delicious, fruit-forward Barbera is an excellent choice for drinking over the next few years. Even better, it is a great value."
The Wine Advocate
Working at a comparatively artisinal scale, Stefano Perrone has championed ideas foreign to most of the region's large producers. He works with many north-facing sites (for freshness), limits his yields, and makes a strict grape selection. Just as important
is the aesthetic he brings to bear-seeking to make wines of deftness and levity; never big or thick Moscatos. Because of its...Read More About Elio Perrone
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
(bar-BARE-uh) Versatility of Italy Barbara is one of those varieties of the old world that often appears on the label - Barbara d'Alba, Barbara d'Asti for example. Native to Piedmont, Barbara is a hardy grape that grows well in the chalky soils of the area. Though popular as a single varietal, Barbera also excels as a blending partner in both Italy and California. Notable...Read More About Barbera
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