Elements by Artesa Red 2006
Other Red Blends from California
Elements is a portfolio of red wines that combine winemaking passion with the flavors and characteristics of multiple varietals grown in select vineyards across the prime wine regions of Napa Valley and Sonoma County. Shaped first by nature, and then forged by the winemaker's blending choices, Elements wines are multi-faceted and complex, a testament to what can happen when many become one.
23% Cabernet Sauvignon, 22% Tempranillo, 20% Merlot, 18% Malbec, 11% Garnacha, 2% Petite Sirah, 2% Petit Verdot, 1% Graciano, and 1% Cabernet Franc
Appellation: 65% Sonoma County & 35% Napa County
This finely crafted blend of varietals of three famous wine regions – Bordeaux, Rhone and Rioja – is brimming with lively dark cherry, ripe plum, cassis and juicy blueberries wrapped in a spicy bouquet of cinnamon, white pepper, clove and faint hints of black truffles. The flavor is true to the aromas and the texture is silky and supple. The wine is ready to enjoy now, yet has the structure to age gracefully for several years.
Wine Enthusiast - "A very nice red wine for drinking now with foods from all sorts of ethnicities and styles. Made from a bunch of varieties, including Cabernet, Grenache and Tempranillo, the wine is dry and tannic, with deep flavors of blackberries, black currants, anise and sweet, smoky sandalwood. Editors' Choice."
Elements by Artesa Winery
Elements is a portfolio of red wines that combine winemaking passion with the flavors and characteristics of multiple varietals grown in select vineyards across the prime wine regions of Napa Valley and Sonoma County. Shaped first by nature, and then forged by the winemaker's blending choices, Elements wines are multi-faceted and complex, a testament to what can happen when many become one. View all Elements by Artesa Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.