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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is a rich and vibrant dark purple.
The wine is full bodied, rich, classic in style, with an aroma of black forest fruits, chocolate, vanilla.
On the palate the wine has plum, chocolate and spice, with fine lingering and integrated tannins.
"Mid-garnet; perfumed red fruit character and a little fruitcake on the bouquet; the palate is medium-bodied, and again with the red fruits winning through; quite lithe and generous, this wine is light on its feet, but delivers plenty of flavor."
Australian Wine Companion
"The estate wines begin with the dark crimson-colored 2007 Shiraz Elderton Estate. Aromas of Asian spices, smoked meat, lavender, and blueberry lead to a spicy, ripe, flavorful Shiraz with a bit less depth and a bit more structure than normal, likely due to the challenging vintage. Nevertheless, it is a strong effort that will flesh out over the next 2-3 years and drink well through 2019."
The Wine Advocate
"Vivid ruby. Fragrant aromas of black raspberry, vanilla and violet, with notes of black tea and licorice adding depth. Sweet and expansive but focused, with energetic dark fruit flavors giving way to smoky minerals on the back end. Gentle tannins lend shape to the long, juicy finish."
International Wine Cellar
Established in 1982 by Lorraine and Neil Ashmead, Elderton Wines is now run by the second generation - Cameron and Allister Ashmead. They are custodians of a Shiraz, Cabernet Sauvignon and Merlot Barossa floor vineyard, with plantings dating back to 1894. At present, they have been listed multiple times among Wine Spectator's Top 100 Wines and received numerous other prestigious accolades.
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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