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This is one of those wines that defies gravity. All the fruit is sourced from the oldest blocks on the Elderton Estate. It is unashamedly an intense and dense wine. For its power and depth of flavor, it displays a wonderful elegance. Dark dense sweet fruit, with plum, blackberry notes in abundance, mingle with hints of earth, spice, and chocolate. The wine is lush, sexy and the flavors just linger forever. A wine that will age for 10 to 15 years if you have the willpower.
"Big, ripe and generous. This is a plush mouthful of cherry, spice and mineral flavors that rush on the finish, managing to stay in perfect balance. Has depth and grace. Best from 2009 through 2018."
Established in 1982 by Lorraine and Neil Ashmead, Elderton Wines is now run by the second generation - Cameron and Allister Ashmead. They are custodians of a Shiraz, Cabernet Sauvignon and Merlot Barossa floor vineyard, with plantings dating back to 1894. At present, they have been listed multiple times among Wine Spectator's Top 100 Wines and received numerous other prestigious accolades.
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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