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El Maestro Sierra Pedro Ximenez (375ML half-bottle)

El Maestro Sierra Pedro Ximenez (375ML half-bottle)

Sherry from Spain

Price: $17.99 $10.99
Save $7.00 (39%)
Item No. 108957
  • RP92

Winemaker's Notes

Our Pedro Ximénez is aged for 15 years in the solera system.

A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing.

Critical Acclaim

"Another step up is the non-vintage Pedro Ximénez from a 15-year-old solera. It is brown amber in color with aromas of orange peel and English toffee. It is thick and rich on the palate and very long."
92 Points

Customer Reviews Sign In to Add Your Own

Alma Leon Reveles - San Francisco, CA (read all my reviews)

Rating:
(4/7/2011)
Sweeeeeet. Literally.
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Rating:
(2/13/2013)
Shockingly sweet.
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Learn About El Maestro Sierra

A winery founded in 1832 by Jose Antonio Sierra, who was a master carpenter. As a master carpenter he was responsible for building barrels for all the major Sherry houses. Recognized as one of the top coopers in the area, he longed to become involved in the Sherry trade itself. In 1832 he set about building a small winery with the aim of making the best Sherries possible. As this...

Read More About El Maestro Sierra

Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Sherry

Sherry Sherry is a fortified wine made by adding grape spirits after ferementation. The name sherry comes from the English attempt to say Jerez, the southwest coastal region of Spain where Sherry is made. Sherry comes in two basic styles, fino and olorosso. The fino style is pale colored, crisp and dry, while olorosso is much darker and nuttier, and can range from dry to...

Read More About Sherry

OZWSP_0402_0

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