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Blend: 50% Tempranillo, 50% Garnacha
Bright pink color. The wine shows powerful strawberry and raspberry aromas and flavors. There is a marked expression of the grape varietals, with candied strawberries and violets, with hints of rose petal. On the palate, the wine is full-bodied, refreshing and crisp fruit characters with subtle nuances.
Food pairings: White meats, sushi, scallops, salads, pork, fish, barbeque, Asian cuisine, antipasti.
The first wines of El Coto de Rioja were introduced to the Spanish market with the 1970 vintage in 1975. So great was their success that two years later, the decision to double the capacity of the wine maturing in their cellars was taken in order to export part of the production. Their growth has continued unabated for 25 years, and now El Coto has been launched in the United...Read More About El Coto
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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