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On the palate, there's a range of delicate red fruit (strawberry and red cherry) with smoky vanilla notes from the new American oak. Soft tannins are balanced against fresh acidity in the mouth.
"This light and frisky tempranillo is styled like a fine pinot noir, with fragrant rose petal scents and tension to its lasting red fruit. The tannins are present but not heavy, so the wine leaves a clean impression. For roast fish in a red wine sauce."
Wine & Spirits
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