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60% Pinot Noir, 40% Chardonnay from the three finest villages in the Montaigne de Reims—Ambonnay, Bouzy and Verzenay. This is Egly's cellar treasure; with more than 40 months on its lees, "V.P." is a testament to the greatness of his terroir. 100% tank-made; micro-dosage. Perfumes of Clementine zest and lemon ice add freshness and a lively note to its aroma. Very floral; the mouth combines almonds and mineral notes with ginger, pepper and red-fruit flavors.
"The NV Extra-Brut Grand Cru V.P. Viellissement Prolonge is Pinot Noir from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay that spent 70 months on its lees. This is the most intense wine in the Egly-Ouriet line-up. White truffles, roasted nuts, honey and candied apricots are layered beautifully in this creamy, expansive Champagne. Early tertiary notes make this an excellent choice for drinking now and over the next few years. Disgorged May, 2010. Anticipated maturity: 2010-2018."
The Wine Advocate
"Yellow-gold. Explosively perfumed nose offers an exotic perfume of smoky apricot, orange, floral honey and toffeed nuts. Deep, rich pit fruit flavors are brightened by orange zest and floral qualities, with subtle toasty lees adding complexity. This is very wine-like, with a deep, chewy texture and a strong finish. For all its depth and power, this remains focused and impressively elegant. An excellent non-vintage Champagne."
International Wine Cellar
Winemaker Francis Egly has earned a place at the very top of the grower Champagne elite, and his wines have achieved cult status.
You'll find Egly Champagne on the wine lists of the world's three-star restaurants. You'll also find it in the cellars of those who know that while Krug and other top producers can easily be had for a certain (often exaggerated) price, Egly Champagne...Read More About Egly-Ouriet
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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