Few winemakers plant Pinot Meunier on premier cru land; fewer still on terroir that is essentially an extension of the noble Montaigne de Reims. This 100% Pinot Meunier spent 38 months on its lees, way more than any other Pinot Meunier wine in the region. (For most Champagne houses, this is the time they give their very top cuvées; for Egly, this is the minimum.) Remarkably fresh and citrus-driven. Aromas of red currants, roses and lively, warm notes of lemon curd on toast. Rich, fresh and extraordinarily complex on the palate; Mirabelle plums and peaches combine with a peppery energy. A classic Champagne that has no peer.
"Bright yellow-gold. Smoky, deeply pitched aromas of poached pear, chamomile, honey and truffle, with spice and mineral notes gaining strength in the glass. Offers an array of ripe orchard fruit and spice flavors lifted by gentle acidity. Rich but lively, finishing with excellent clarity and lingering smokiness."
International Wine Cellar
"The NV Brut Premier Cru Les Vignes de Vrigny emerges from the glass with warm, toasty notes that lead to an expressive core of pears, nuts, spices, licorice and flowers. The Vignes de Vrigny develops lovely amber, burnished tones in the glass that add complexity to the fruit. This mid-weight Champagne should continue to drink beautifully for at least a few years. The Vignes de Vrigny is 100% Pinot Meunier that spent 36 months on its lees prior to being disgorged in July, 2010. Anticipated maturity: 2011-2016."
The Wine Advocate