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Few winemakers plant Pinot Meunier on premier cru land; fewer still on terroir that is essentially an extension of the noble Montaigne de Reims. This 100% Pinot Meunier spent 38 months on its lees, way more than any other Pinot Meunier wine in the region. (For most Champagne houses, this is the time they give their very top cuvées; for Egly, this is the minimum.) Remarkably fresh and citrus-driven. Aromas of red currants, roses and lively, warm notes of lemon curd on toast. Rich, fresh and extraordinarily complex on the palate; Mirabelle plums and peaches combine with a peppery energy. A classic Champagne that has no peer.
"Bright yellow-gold. Smoky, deeply pitched aromas of poached pear, chamomile, honey and truffle, with spice and mineral notes gaining strength in the glass. Offers an array of ripe orchard fruit and spice flavors lifted by gentle acidity. Rich but lively, finishing with excellent clarity and lingering smokiness."
International Wine Cellar
"The NV Brut Premier Cru Les Vignes de Vrigny emerges from the glass with warm, toasty notes that lead to an expressive core of pears, nuts, spices, licorice and flowers. The Vignes de Vrigny develops lovely amber, burnished tones in the glass that add complexity to the fruit. This mid-weight Champagne should continue to drink beautifully for at least a few years. The Vignes de Vrigny is 100% Pinot Meunier that spent 36 months on its lees prior to being disgorged in July, 2010. Anticipated maturity: 2011-2016."
The Wine Advocate
Winemaker Francis Egly has earned a place at the very top of the grower Champagne elite, and his wines have achieved cult status.
You'll find Egly Champagne on the wine lists of the world's three-star restaurants. You'll also find it in the cellars of those who know that while Krug and other top producers can easily be had for a certain (often exaggerated) price, Egly Champagne...Read More About Egly-Ouriet
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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