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#36 Wine Spectator Top 100 of 2009
Our "Ciedleigh" Syrah (pronounced kay-Lee) is made entirely from Red Mountain grapes. Old and new world in a glass is what makes the Ceidleigh a distinctive wine deserving of its name, which means "celebration" in Gaelic. The wine is inky with ripe plum and dried cherries balanced around a wonderful aroma of earth after a morning rain. It is lush and full, almost Rubenesque but with an elegant attack of fresh strawberries and orange zest finished with a note of licorice.
"Smooth, round and generous, this positively glows with gorgeous plum, blackberry and floral spice aromas and flavors, echoing on the long, expressive finish. This just doesn't quit. Drink now through 2014. 1,200 cases made."
"The 2006 Ceidleigh (“celebration” in Gaelic) Syrah spent 20 months in 27% new French oak. Deep purple-colored, it displays a bouquet of cigar box, mineral, scorched earth, lavender, and blueberry. Dense and rich on the palate, this full-bodied, pure Syrah has enough structure to evolve for 3-4 years. It should offer prime drinking from 2012 to 2021. "
The Wine Advocate
"This is deeply saturated, lush, scented with violets, raisins and chocolate, still tight and spicy. Excellent depth and structure, with about one quarter of the oak new. It needs some breathing time, and as it opens it shows more Rhône-like flavors of blood and shrubby herb."
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