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The 2007 Sauvignon Blanc captures the essence of California style-bright tropical aromas framed by vibrant grapefruit and lofty honeysuckle. Dried apricot, pineapple and guava center the wine's prominent mid-palate accented by limestone and orange zest. Subtle hints of cut grass and fresh rain linger on the finish. A balance of ripe fruit and gripping acidity pairs nicely with raw oysters, crostinis with goat cheese or halibut topped with mango salsa.
