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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Fragrant, floral and redolent with black-cherry fruit, the 2007 Pinot Noir exhibits the delicacy and allure of this captivating varietal. Hints of rose petal, caramel and forest floor weave through the jammy fruit core. The mid-palate is pleasant and smooth with fine tannins. Subtle cola and perfume nuances alight the finish for lingering enjoyment of this pretty red wine. Enjoy with gamey flavors such as duck, venison or wild mushroom pasta.
Located halfway between San Francisco and Los Angles, San Luis Obispo appellation is known for its east-west running valleys that pull in cool marine breezes off the Pacific Ocean. Perfectly suited for Pinot Noir, the temperatures warm up by mid-day but rarely get hot, enabling the grapes to linger on the vine and develop ripe, complex flavors. A majority of the vineyards are located in the Edna Valley where we have added new acreage, using the latest rootstocks and vineyard technologies. The growing maturity of these vineyards has added concentration and depth of flavor to our Pinot Noir wines.
2007 was a benchmark vintage in San Luis Obispo. It started off cool with moderate temperatures that continued throughout the growing season. Meticulously maintained, the vines in the valley are farmed to exacting specifications and winemakers were able to push the Pinot Noir to perfect ripeness, ultimately harvesting well into mid-September. The resulting clusters were well-developed with small berries and concentrated flavors. The 2007 Pinot Noir showcases the varietal and the superiority of the vintage in true fashion.
"Shimmering cherry red hue. Aromas of raspberry, butterscotch and vanilla. Silky mouth-feel offers vanilla, black cherry and briar qualities. Drying close with cherry pit notes and welcome acid."
The Wine News
Located just four miles from the Pacific Ocean near San Luis Obispo, Edna Valley Vineyard benefits from the coolest and longest growing season in California. The valley"s east-west orientation funnels afternoon sea breezes so the grapes slowly ripen on the vine. This prolonged hangtime allows the grapes to develop generous flavors and outstanding balance. Predominantly sandstone...Read More About Edna Valley Vineyard
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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