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Dark raspberry, blackberry and cassis take the lead in our 2007 Cabernet Sauvignon, tinged with sweet earth and toasted oak. Layers of rich forest fruit unfold across the midpalate, accented by anise and dusty cocoa. Neither daunting nor heavy, this Cabernet Sauvignon is a perfect marriage of robust character and smooth drinkability. The full flavors and well-balanced acids pair well with rich, creamy foods such as chicken Cordon Bleu or seared steak dressed in herb butter.
