The 2006 Cabernet Sauvignon has a traditional old-world style that opens with leather, cocoa
powder, anise and blackberry jam. Pleasant and smooth, the ripe fruit and earth influences
carry across the mid-palate for an approachable wine. Balanced acidity and fine, firm tannins
complete the profile.
This easy-going wine complements almost any occasion, pairing well with a variety of foods ranging from pan-seared pork chops to rich, meaty steaks.