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The 2006 Cabernet Sauvignon has a traditional old-world style that opens with leather, cocoa powder, anise and blackberry jam. Pleasant and smooth, the ripe fruit and earth influences carry across the mid-palate for an approachable wine. Balanced acidity and fine, firm tannins complete the profile.
This easy-going wine complements almost any occasion, pairing well with a variety of foods ranging from pan-seared pork chops to rich, meaty steaks.
