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A spicy blend of flavours on the nose and palate. White Pepper, Cloves and bramble fruit with a hint of vanilla carry from the first sniff to the last swallow. Ripe red fruits including raspberry, ripe plum and cranberry confit remain on the aftertaste for a long period.
Pair with spicy sausage, ham, turkey, gourmet pizza with rocket and pinenut. Wild game brazziola, carpaccio, hearty stews, North indian cuisine.
Edgebaston wines are made by David Finlayson on the Finlayson family vineyards in Stellenbosch. The range of wines is made to reflect the personality and winemaking philosophy of the region and the Finlayson family.
Quality and a holistic approach to the production of our wines is our ethos. We strive to farm the land, grow the grapes and make the wine in an environmentally...Read More About Edgebaston
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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