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Delicate aromas of sweet pineapple, Bartlett pear and a hint of vanilla segue into balanced flavors of apricot and bright citrus. Buttery undertones are accentuated by judicious acidity for a supple but crisp finish.
Pairs well with Wild Halibut with a lemon butter sauce, dill Havarti cheese & cracker appetizer or a classic Pizza Margherita.
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