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A beautiful green-gold color, the 2004 Chardonnay has quite a floral bouquet, with peach and pineapple aromas. It is creamy and rich on the palate, with good balance and a lingering aftertaste.
This Chardonnay is an excellent complement to roasted chicken, grilled prawns and pasta salad. It also makes a fine aperitif on its own.
Combining the best fruit from friends" and neighbors" vineyards, Echelon produces serious wines for everyday drinking. To obtain this exceptional fruit, Echelon pioneered the development of long-term contracts with growers in emerging regions, including areas within California"s Central Coast and the Clarksburg appellation"s Esperanza Vineyard. Echelon"s winery is located in San...Read More About Echelon
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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