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The wine is highly aromatic with forward aromas reminiscent of apples,pears and nutmeg. Full and viscous with complex flavors, it has a crisp finish so that it can be enjoyed by itself or with food.
I like this Chardonnay with fish, pasta dishes with oil, butter or cream sauces, chicken with mushrooms, turkey and most cheeses.
Combining the best fruit from friends" and neighbors" vineyards, Echelon produces serious wines for everyday drinking. To obtain this exceptional fruit, Echelon pioneered the development of long-term contracts with growers in emerging regions, including areas within California"s Central Coast and the Clarksburg appellation"s Esperanza Vineyard. Echelon"s winery is located in San...Read More About Echelon
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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