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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2011 IGT Delle Venezie Moscato opens with bright floral aromas and ripe, tropical fruit flavors. A hint of sweetness is balanced by a bright acidity, making this delicate, light-bodied Moscato a refreshing wine.
Distinctly Italian varietals, Ecco Domani wines are contemporary in style and taste. They are easy-to-drink, well-balanced wines concentrating on the best qualities of the fruit and the regions in which they are grown, rather than on excessive winemaker influence or oak aging.
Young Italian winemaker Fabrizio Gatto and his colleagues scour Italy's premier growing regions for...Read More About Ecco Domani
(tren-TEE-noe ahl-toe ah-DEE-jay)
The area consists of the regions Trentino and Alto Adige, neighbors in Northeast Italy, and is part of the Tre-Venezie trifecta. The northernmost region of Italy is fairly hilly due its closeness to the the Alps, and many vines in Trentino are terraced along the hillsides for ideal sunlight benefits. Alto Adige, in turn, has more vines on...Read More About Trentino-Alto Adige
Sweet & Sticky
The Muscat grape is one of the oldest grape varieties known to the wine world.
Instead of being just one grape, Muscat encompasses a family of grapes, found in a range of hues - from
white to brown to near black. The two best-known clones are Muscat Blanc a Petits Grains (Muscat blanc for short)
and Muscat of Alexandria. The Muscat blanc...Read More About Muscat
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