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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2008 growing season was challenging to say the least. A cool and relatively dry winter led to bud break in mid-March. An unexpected frost in late spring followed by high winds caused "shatter" resulting in smaller berries and lighter yields. Warm temperatures during the summer with cool evenings brought along verasion at the normally expected time of mid-July. However, the latter part of September and into October brought cooler than normal conditions, slowing down ripening of berries but allowing more hang time on the vines. While 2008 was a challenging year, the resulting vintage displays well developed flavor profiles with balanced acidity.
Eberle's Vineyard Selection Cabernet Sauvignon displays 100% varietal characteristics blended from several distinguished Paso Robles vineyards, including Eberle Estate. Approachable and enjoyable in its youth, lush with flavors of wild berries, cassis and moderate tannins.
"This is a beautiful Cabernet to drink now with a good steak. It’s rich and complex in blackberry and black currant flavors, and is very dry, with lingering acidity. The tannins are thick but fine. The best Cabernet from Eberle in memory. Drink now.Editors' Choice"
Gary Eberle has been producing wines since 1973 and is considered a founder father of the Paso Robles appellation. Eberle's desire to produce small-production premium wines led him to establish his own winery and in the spring of 1984, the Eberle Winery opened its doors to the public, selling a 1979 Eberle Cabernet Sauvignon. Along with his passion for Cabernet Sauvignon, Eberle...Read More About Eberle
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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