Eberle Mills Vineyard Viognier 2008

Viognier from Central Coast, California

$19.99 $14.97
Save $5.02
Item No. 102673
  • white wine
  • WE90
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 14.9%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

A classic floral bouquet of lychee, honeysuckle and apricot complement mouthwatering flavors of melon, peach and a long dry finish with hints of candied ginger. Eberle Mill Road Viognier is an elegant wine to enjoy by the glass, but the rich, full bodied characteristics of the wine is an ideal companion to enhance an array of your favorite dishes from spicy Asian cuisine to grilled shellfish.

Critical Acclaim

"A classic floral bouquet of lychee, honeysuckle and apricot complement mouthwatering flavors of melon, peach and a long dry finish with hints of candied ginger. Eberle Mill Road Viognier is an elegant wine to enjoy by the glass, but the rich, full bodied characteristics of the wine is an ideal companion to enhance an array of your favorite dishes from spicy Asian cuisine to grilled shellfish."
90 Points

Learn About Eberle Map ItMap It

Gary Eberle has been producing wines since 1973 and is considered a founder father of the Paso Robles appellation. Eberle's desire to produce small-production premium wines led him to establish his own winery and in the spring of 1984, the Eberle Winery opened its doors to the public, selling a 1979 Eberle Cabernet Sauvignon. Along with his passion for Cabernet Sauvignon, Eberle...

Read More About Eberle

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Viognier

Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...

Read More About Viognier

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Winemaker's Notes In the glass is where power and elegance become one. A kaleidoscope of peach, apricot, citrus, honeysuckle, pear ...
OPI17266_2008
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