Dense crimson purple in color. Ripe dark cherries, summer pudding and blackberry jam with hints of cinnamon and vanilla. Rich and juicy with flavors of wild blackberries and black forest cake. The tannins are ripe and generous, while the finish is fresh, lingering and leaves the impression of ripe summer berries. Suitable for vegans and vegetarians.
"Medium garnet-purple colored, the 2009 Shiraz has a good intensity of ripe mulberry, warm plum and blackberry preserve aromas with hints of baking spices, tree bark and loam. Medium bodied, it offers a good concentration of vibrant flavors in the mouth with a medium level of velvety tannins, lively acid and a long finish with the baking spices coming through. Drink it now to 2016+."
The Wine Advocate