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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This supple and lush wine immediately opens to flavors of
blackberry, clove and hints of vanilla. The medium bodied palate is balanced with
flavors of eucalyptus, sweet plums, ripe cherry and hints of tobacco, while the finish
is accentuated by nice acidity and subtle oak flavors. Drinkability: Now to 2015.
Our style of winemaking is directly tied to our vineyards. We strive for lush, concentrated fruit flavors and good acid balance in our wines. The goal is to have wines with early accessibility, as well as the potential to develop additional complexity as they mature.
Our style of wine making is based on the idea of "wine growing" described by a French word "Vigneron". It means that everything done in the vineyards is intimately connected to the winemaking
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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