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The finished wine's aromas are classically varietal, with hints of ripe figs, melon and smoke. The flavors are crisp and refreshing and will complement a wide range of herbed and spiced dishes. We particularly enjoy this wine with Pacific Rim and Mediterranean cuisine, but it is also delightful in traditional pairings with chevre, asparagus tart or with oysters. -Randall Watkins, Winemaker
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