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To bring out the best in this wine, try a saddle of young rabbit with new vegetables, a double veal chop or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comté or Reblochon.
75% Pinot Noir, 25% Chardonnay
Color: Gold, straw gold, light bubbles
Aroma: Dried biscuits, chocolate aromas
Taste: Soft in the mouth, rich, well-structured
"This is a full-flavored, round and spicy ready-to-go bottle of bubbly. The LeRoy Neiman graphics and cava-style bottle suggest party time, and the flavors are right up against banana-ish tropicality. But the ripeness is nicely cut with leesy acids, and the wine manages not to fall off a cliff; rather it extends itself with layers of stone and mineral."
"Firm, with a lively bead and a well-meshed range of smoky mineral, white peach, candied lemon zest, biscuit and pickled ginger notes. Mouthwatering finish."
This independent supply, on a scale rarely found in Champagne, provides one quarter of the company¹s annual grape requirement. A major asset, it guarantees the quality and consistency of Duval-Leroy champagne.
The delicate balance of three grape varieties give the wine all of its characteristics,
but because we are in the Cote de Blancs, Chardonnay predominates.
The vines,...Read More About Duval-Leroy
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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