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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
There's good news and bad news about the 2008 Sanchietti. The good news is that it's as deep, rich and unctuous as any Sanchietti we've made. The bad news is that the vineyard yield was the most pitiful we've seen since the almost nonexistent 2003 harvest, so only 240 total cases were produced. The sparse set and warm, dry harvest season gave the Sanchietti fruit thick skins and a tiny juice yield. The resulting wine is unusually extracted for this vineyard, but the tannins are still silky and the fresh blueberry fruit is still at the core. In the nose, the wine is blueberries and black cherry compote, along with coriander and toffee overtones. In the mouth, the thickness of the 2008 vintage is immediately apparent, supporting a sweet core of blackberry and blueberry fruit and carried by wonderfully fine but substantial tannin core. This is a beautifully generous wine for current drinking, whose balance will also carry it for many years to come. Enjoy with a barbequed salmon, roasted quail, or any dish with mushrooms.
"Notable for its firm minerality and acidity and distinguished mouthfeel. Could be a little richer, but offers intricate raspberry, sour cherry candy, blueberry, cola and sandalwood flavors. Might blossom over the next few years. Drink now–2013."
Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them-to craft wines that express the personalities of their cool-climate vineyards, and which they'd enjoy drinking at their own dinner tables.
Pinot Noir and Chardonnay are the mainstays of the Dutton...Read More About Dutton Goldfield
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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