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"Cooling citrus, pineapple, sweet corn, herbs, salted nuts and a Chablis-like chicken stock richness are all among the scents and flavors you will encounter in Dureuil's 2006 Bourgogne Aligote, a remarkably generous rendition of an occasionally ornery but too often overlooked grape. Creamy richness of texture reinforces the notes of nut oils of maize on the palate, and a truly gripping finish offers multi-layered suggestions of minerality by way of salts, chalk, shrimps, and scallops... nobody could deny that (it) represents outstanding value."-Wine Advocate
Ripe and spicy, with a lacy, refreshing core of chopped lemons and limes and a touch of white pepper, this Aligoté is one of our favorite selections in terms of sheer drinkability. Laced with minerals from perfume to finish, with plenty of sweet white fruit to tantalize the palate.
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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