Dunn Napa Valley Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
Starts with concentrated ripe dark fruit framed by powerful tannins. The nose shows creamy cassis, vanilla and blueberry character as well as stone, earth and herb undertones. The tannins gain momentum on the midpalate and are supple and solid and grip the finish. Needs four years to uncoil and then will remain in prime form for another decade after that.
Vinous / Antonio Galloni - "The 2007 Cabernet Sauvignon Napa Valley is one of the very finest young wines I have ever tasted from Randy Dunn. Layers of dark red fruit, blackberries, flowers, mint and licorice emerge from this seamless, large-scaled wine. This is a rich, opulent 2007 that never abandons its traditional sense of structure. All of the aromas and flavors build beautifully towards the immensely rewarding, intense, seductive finish. This is a dazzling showing from Randy Dunn. The 2007 is atypically open today. Anticipated maturity: 2014-2027. "
International Wine Cellar - "Bright, deep ruby-red. Reticent aromas of cassis, dark raspberry, leather, fresh blood and pepper . Supple on entry, then a bit peppery and dry in the middle; has texture and flavor intensity but this is very backward and unyielding for this cuvee. Finishes with drying, rather clenched tannins but no heaviness. This will require patience, but it's unlikely to develop the personality or sweetness of the Howell Mountain bottling.
High atop Howell Mountain, nestled among 150-year-old fir trees, is Dunn Vineyards. Since 1979 the Dunn's have been producing Cabernet Sauvignon. Their total production is now at 4500 cases, split between the Howell Mountain and Napa Valley appellations. View all Dunn Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review44.2 out of 5 stars