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The Napa Valley wines include up to 15% Napa Valley floor fruit with the remainder of the fruit coming from Howell Mountain. This floor fruit contributes to the wine's softer approach, even though the wines usually can be laid down for 15+ years.
"Bright ruby-red. Wild aromas of blackberry, black cherry, espresso, leather, raw meat, tobacco and mint. Juicy, sweet and plump, with intense but rather rustic flavors. Finishes with lingering sweet fruit and surprisingly ripe tannins. Not squeaky-clean but long on personality."
90 Points
International Wine Cellar
"A dense, chewy, muscular wine marked by pencil lead, currant, cedar, mineral, iodine and dill flavors. Tightly wound and immense, and sufficiently tannic to cellar..."
89 Points
Wine Spectator
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