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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Muscular Cabernet that will need four or five years to peak. Concentrated fruit has brawny tannic structure. Cedar, vanilla and dark chocolate from toasty oak will integrate with bottle age. There's noteworthy intensity and focus to the flavors, then the structure amps up in the finish. Has outstanding length and pervasive earthiness and minerality. Try this in 2015 and cellar it with confidence until at least 2025.
"The 2007 Cabernet Sauvignon Howell Mountain is unlike any wine I have ever tasted from Dunn. Layer after layer of flavor saturates the palate in this opulent, full-throttle Cabernet Sauvignon. The 2007 possesses dazzling textural richness, depth and sheer intensity. Purists may prefer more structured vintages, but for a producer known for such slow maturing wines, the 2007 is a huge pleasure to taste today. Anticipated maturity: 2017-2037.
The Wine Advocate
"Full ruby. Restrained, high-pitched, youthfully medicinal aromas of cassis, cocoa powder and crushed rock. Very young and fresh, with good sweetness and lift to its dark fruit and violet flavors. Finishes with building tannins and integrated acidity that will support a couple decades of development in bottle. Seems much more powerful, not to mention more fruity, than the Napa Valley bottling."
International Wine Cellar
High atop Howell Mountain, nestled among 150-year-old fir trees, is Dunn Vineyards. Since 1979 the Dunn's have been producing Cabernet Sauvignon. Their total production is now at 4500 cases, split between the Howell Mountain and Napa Valley appellations.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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