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Leaner than previous year due to late rain just before harvest. Simple and rustic, able to drink now.
Recommended food - beef stew or homemade backyard BBQ pizza with garden fresh vegetables.
"Dark and immense, still a youngster, with intense earthy currant, plum and black cherry flavors that are rich, yet for all their weight still quite elegant. Still has tannin to lose."
High atop Howell Mountain, nestled among 150-year-old fir trees, is Dunn Vineyards. Since 1979 the Dunn's have been producing Cabernet Sauvignon. Their total production is now at 4500 cases, split between the Howell Mountain and Napa Valley appellations.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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