Dunn Howell Mountain Cabernet Sauvignon (1.5L Magnum) 2009
Cabernet Sauvignon from Napa Valley, California
The Wine Advocate - "The 2009 Cabernet Sauvignon Howell Mountain has more energy and focus than the Napa Valley bottling. Iron, graphite, red fruits, dried flowers are some of the many notes that take shape in this deep, complex, powerful wine. I imagine the 2009 will still be spectacular at age 30. For now, it needs at least another handful of years of cellaring to drink well. Huge veins of minerality support the huge fruit, giving the wine much of its pure tension and vitality. This is going to be a fascinating wine to follow over the coming decades. Anticipated maturity: 2019-2039.
Wine Spectator - "Delivers a tight beam of rich, complex flavors, with currant, black licorice, loamy earth, cedar and tobacco leaf notes that expand on the finish, where this maintains its focus and gains length. The tannins are firm, yet this is approachable."
International Wine Cellar - "Bright, deep ruby-red. Finer and higher-pitched on the nose than the Napa Valley bottling, offering perfumed scents of cassis, blueberry, blackberry, licorice, violet and bitter chocolate: a clear expression of Howell Mountain cabernet. A step up in sweetness and depth from the Napa Valley release, offering superb intensity and excellent clarity and lift to the primary, highly concentrated dark berry flavors. This very densely packed, long wine is built for a slow evolution in bottle and may very well ultimately merit an even higher rating. Tannins are substantial but broad and fine.
- View All
High atop Howell Mountain, nestled among 150-year-old fir trees, is Dunn Vineyards. Since 1979 the Dunn's have been producing Cabernet Sauvignon. Their total production is now at 4500 cases, split between the Howell Mountain and Napa Valley appellations. View all Dunn Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThis wine is as eclectic and unique as the mountains from which it comes. The distinct bouquet showcases black cherries, ...The 2012 Spring Mountain Cabernet jumps from the glass. Immense amounts of aromatics are extremely prevalent upon pouring. Giant amounts ..."Impassable Mountain" is a dense, complex wine revealing aromas of cocoa, black currant, pipe tobacco and clove on the nose ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold