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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
We have been sourcing fruit from the exceptional terrain of Howell Mountain for more than a quarter century and were proud to unveil our first Howell Mountain Napa Valley Red Wine in 1989. From 1993 through 2003, this wine was bottled as a varietal, the Howell Mountain Napa Valley Merlot. As such, it was made using a minimum of 75 percent Merlot.
Beginning with the 2004 vintage, we are pleased to return to our roots and will once again be releasing this sought-after bottling as our Howell Mountain Napa Valley Red Wine. What's in a name? A lot. This new name will give us enhanced freedom to create the best blend possible each vintage (without worrying about percentages) from the four Bordeaux varietals grown on our Stout and Candlestick Ridge estate vineyards. We believe this approach offers us greater latitude to capture the flavorful diversity of this one-of-a-kind winegrowing region.
This Napa Valley Red Wine reflects the power and intensity of its rugged, high elevation terroir, displaying excellent structure, strong tannins and a complex undercurrent of earthy minerality. Featuring extracted aromas of dark chocolate, mulled fruit and spice, this robust wine also offers savory hints of porcini and soy. On the palate, mouth-filling flavors of blackberry, black currant, mocha and menthol are accentuated by hints of lavender, graphite, herbs and sweet oak.
"Almost entirely Merlot, with a few drops of other Bordeaux varieties, this Howell Mountain red screams for time in the cellar. The tannins bite and dog the mouth through the long, astringent finish. But chew on it for a while and you hit a deep core of blackberries and currants, and the more the wine warms up in the glass, the more impressive it gets. Cellar until 2010, and it should reward for years after."
Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction. One of the first...Read More About Duckhorn
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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