This impressive wine displays very specific aromas of black currant and peonies. Extremely refined tannins contribute substance and power. A subtle hint of cinnamon flatters the tastebuds. This fine Moulin-à-Vent combines elegance, breed and silky softness, as well as superb length on the palate.
Food pairings: Boeuf en croûte, partridge and guinea fowl, saddle of venison, roast leg of lamb.