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Deep, bright ruby red in color, this Moulin-a-Vent offers a marvelously complex bouquet of wild berries, such as blueberry and blackberry, black currant, chocolate, candied cherry and spices. Full-bodied and velvety, it expresses great finesse as well as power. The expansive finish reveals tannins that are mature and soft.
"Roasted mint and thyme seasons kirsch, grilled plum and boysenberry notes in this elegant red, which is grippy, with a creamy texture and a lingering smoky finish. Drink now through 2016. 4,000 cases made."
91 Points
Wine Spectator
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