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Intense color, varying between deep garnet and dark ruby. This Moulin-a-Vent is suggestive of both flowers and fruit, particularly violets and cherries. Well-structured with moderate tannins, delicately spiced, it offers complexity and good length, elegance and harmony, power and velvet.
This food pairs well with chicken and herbs, hanger steak, braised short ribs of beef with root vegtables.
"This aromatic red shows nice grippy tannins, but it's well-balanced, with a thread of minerality running through it. Shows attractive flavors of ripe cherry, blackberry and fig, followed by a tight, juicy finish. Drink now through 2015."
90 Points
Wine Spectator
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