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Intense color, varying between deep garnet and dark ruby. This Moulin-à-Vent is suggestive of both flowers and fruit, particularly violets and cherries. Well-structured with moderate tannins, and delicately spiced, it offers complexity and good length, elegance and harmony, power and velvet.
Food pairings: Roasted or braised red meats, all types of game and venison, fine cheese.
