Duboeuf Morgon Domaine de la Chaponne 2009

Gamay from Beaujolais, France

Item No. 106342
  • red wine
  • RP91
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

This wine has a beautiful deep red color. The nose is complex and fruity, dominated by cherry. In the mouth, a bright future is predicted in the beautiful structure. This is a very harmonious wine.

Critical Acclaim

"From the high western edge of its appellation, just outside the old village of Morgon, the 2009 Morgon Domaine de la Chaponne (tasted from tank) mingles fresh black fruits; kirsch; toasted, salted nuts; high-toned herbal essences; and a haunting hint of rowan in an effusive aromatic display, backed by a mouth-filling and delightfully buoyant palate impression. Here is a 2009 that belies whatever alcohol it may have (and I didn't check in this instance). Cherry pit, salt, and chewy berry skin combine to help render the finish lip-smacking. I would not be surprised if this terrific value held up well for 3-4 years, though I cannot speak from direct experience with older examples. Range: 90-91+ "
91 Points

Customer Reviews Sign In to Add Your Own

If you are being introduced to gamay then this one is the one. It is delicious and light. Would certainly recommend buying this.
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This was my first Duboeuf Morgon and I'll be buying more, very happy with it.
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eCo - Spring, TX (read all my reviews)

This was a difficult glass to return to the table. A relatively rich, complex Beaujolais that was fruity (cherry dominates) without being sweet. Tremendous value. 91 pts.
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Learn About Duboeuf Map ItMap It

For over 40 years Georges Duboeuf has been the Beaujolais region's most renowned negociant and is today regarded in the wine world as the King of Beaujolais. Born in 1933 in Pouilly-Fuisse, the son of a winegrower, Georges began selling his family's wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc. In 1964, Georges realized his...

Read More About Duboeuf

Learn About Beaujolais

(boe-show-lay) Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are...

Read More About Beaujolais

Learn About Gamay

Gamay (gah-MAY) Beaujolais' Baby Gamay is a pale colored grape, best associated with the region of Beaujolas. In fact, few regions or grapes are so wholly intertwined with one another. After being universally rejected by the rest of Burgundy in the 14th century, Gamay found its niche a bit further south, in Beaujolais. Beyond that part of France, Gamay can also be...

Read More About Gamay

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