The wine, distinguished and supple, with the fragrance of violets has all the features of a Fleurie. Pairs well with grilled andouillette (a great regional classic), chicken, and roast leg of lamb.
The vineyards of the estate tumble down the hillside to the road leading out of Fleurie. The large house is well-hidden among a wood of pine and cedar trees.
Two winegrowers (Mr. Marion and Mr. Goutelle) undertake caring for the 42-acre property. The vineyard which surrounds the house extends over 24.7 acres. It is a fine piece of land. The average harvest is 425 barrels.