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The wine, distinguished and supple, with the fragrance of violets has all the features of a Fleurie. Pairs well with grilled andouillette (a great regional classic), chicken, and roast leg of lamb.
The vineyards of the estate tumble down the hillside to the road leading out of Fleurie. The large house is well-hidden among a wood of pine and cedar trees.
Two winegrowers (Mr. Marion and Mr. Goutelle) undertake caring for the 42-acre property. The vineyard which surrounds the house extends over 24.7 acres. It is a fine piece of land. The average harvest is 425 barrels.
"Opulent and generous, this is one of Duboeuf's most charming wines. This is not to say it doesn't have structure balanced with the layers of red fruits, but it is the richness allied to a velvet texture that makes it so attractive. Give the acidity six months to calm down, and the wine will be ready."
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