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The wine, distinguished and supple, with the fragrance of violets has all the features of a Fleurie.
Pairs well with grilled andouillette (a great regional classic), chicken, and roast leg of lamb.
"Black hue. Sprightly scents of cherry and brown spice. Vivacious flavors of red fruit, cedar and dried
leaves are boldly beautiful. Warm finish."
The Wine News
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