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The Fleurie shows a deep, intense crimson red color. A sumptuous array of floral and fruit fragrances flatter the senses: irises, violets, roses, black currant, strawberry, peach and raspberry. Distinctively elegant and velvety.
Pair with grilled sausages, grilled lamb chops, savory rice dishes, such as jambalaya or paella. Also tasty with pasta in red sauce.
"Refined tannins offer light grip and solid structure for lush and layered flavors of black cherry, blackberry compote, dried fig and spice box, while fresh acidity focuses this supple red through to a finish tinged with cocoa powder. Drink now through 2018."
90 Points
Wine Spectator
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