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Proud of its romantic name, the Fleurie has a very floral aroma. It is iris, rose and violet all at once. On tasting it one bites into a peach and chews a blackcurrant at the same time.
"Tight, with the raspberry and boysenberry confiture flavors held in check by lively acidity and slightly muscular tannins (for a Fleurie). Dark, ripe and juicy, with purity and balance. Should round into form by the end of the year.-Wine Spectator
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